Directions
1. In a bowl, combine the cheese, mushrooms, mayo, and bacon.
2. Cover and refrigerate.
3. In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
4. Add ground beef and mix well.
5. Shape into 6 (1/2in) thick patties.
6. Grill, covered over medium-hot heat for 4-5 minutes on each side.
7. Spoon cheese mixture on top of each burger.
8. Grill until cheese begins to melt.
9. Serve on warm hamburger buns with lettuce and tomato if desired.
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