Ingredients
* 1 large baking potato
* 1 dash salt
* 1 dash malt vinegar
Directions
1. Scrub potato.
2. Dry well.
3. Leaving skin on, slice into 1/4 inch rounds.
4. Place slices on a microwave roasting rack.
5. Microwave on high 10 minutes or until chips begin to brown.
6. Sprinkle with vinegar and salt to taste.
7. Enjoy.
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