A. Combine 3 cups cubed potatoes, 1/4 cup chopped onion, 1/4 teaspoon salt and broth in a medium casserole. Add 1 small bunch parsley.

B. Cook, covered, at HIGH for 10 to 12 minutes.

C. Combine 2 tablespoons cornflour with a small amount of cold milk. Stir into potato mixture. Add 1 1/2 cup milk.