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Potato Squashers - Yet another fantastic recipe - the potatoes may be served as is or with your favourite toppings i.e. sour cream.
SERVES 6  Click here for the Printer Friendly Page
Ingredients
6 small yukon gold potatoes or 6 medium yukon gold potatoes (about 2 lb/900 g)
2 tablespoons extra virgin olive oil
sea salt
Directions
1. Preheat oven to 400°F Scrub potatoes and pierce with knife. Place on parchment lined baking sheet and bake for 1 hour or until tender when pierced.
2. Remove from oven and increase heat to 450°F Using a metal spatula, flatten each potato into uneven rounds so flesh squishes out.
3. Drizzle with 1 tbsp olive oil. Sprinkle with salt. Bake 12 minutes.
4. Serve
More recipes coming here soon....
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