| Cooked Shrimp / 4 servings
A. Place 450g shrimp (shelled and cleaned) in small casserole. B. Add 1/4 cup hot water, 2 teaspoons lemon juice, 1/4 teaspoon salt and 1/8 teaspoon thyme. C. Cook, covered, at HIGH for 2 to 4 minutes, or until shrimp is opaque and firm. drain Shrimp. Cover and chill. |
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